British food was complex, multicultural and flavorful in the 18th century—despite what you might thinkphys.org · 21.09 'Rusty treasure' find revealed as Europe's largest assemblage of prehistoric iron barsphys.org · 21.09 Cooling liquids reveal self-limiting particle clusters behind glass transitionphys.org · 20.09 Tiny beach-dwelling crustaceans are big-time sand movers, shaping the California coastphys.org · 20.09 How firelight may have shaped the origins of spoken languagephys.org · 20.09 Venus ate its moon: How Earth's 'twin' could have swallowed a rocky satellitephys.org · 20.09

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