Behind Georges Larnicol's creative spin on Breton specialty kouign-amann To display this content from YouTube, you must enable advertisement tracking and audience measurement. One of your browser extensions seems to be blocking the video player from loading. To watch this content, you may need to disable it on this site.
From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous _kouign-amann_ while preserving its Breton identity. He tells us what makes the pastry so special and why it is much loved around the world. _A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson_ Behind Georges Larnicol's creative spin on Breton specialty kouign-amann 'Clean beauty': How to navigate the latest cosmetic and skincare trends © 2026 Copyright France 24 - All rights reserved. France 24 is not responsible for the content of external websites.
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