All eyes are on Daniel Calvert's latest venture after his stellar work at French restaurant Sezanne.
After his high-profile departure from then-three-Michelin-starred Sezanne at Four Seasons Hotel Tokyo at Marunouchi in March this year, chef Daniel Calvert left gourmands in a state of anticipation over his next project. In July, Calvert announced on Instagram that he was setting up his first independent restaurant, Chez Calvert, in Minato Ward’s Azabudai Hills complex. It officially opened Oct. 1.
The restaurant describes its fare as “rooted in the enduring traditions of French cuisine” and presented with Calvert’s “personal expression of Japan’s finest seasonal ingredients.” The omakase (chef’s choice) course starts from ¥57,200.
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