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In this edition of Entre Nous, we meet Nour Kandler, a self-taught pastry chef whose approach to French patisserie is shaped by a deep appreciation for its traditions and the rich flavours of her Middle Eastern heritage. She shares her unique perspective on pastry, where classic French techniques intertwine with cultural influences to create a style that is both personal and distinctive. _A programme produced by Rochelle Ferguson Bouyahi, Marina Pajovic and Laura Welfringer_ A cutural stroll through Paris with musician Alice Taglioni and pastry chef Jessica Préalpato 'Witkoff should step down,' says Ukraine foreign policy committee chief Europe faces threat of organised sabotage, terrorist attacks: Estonian FM Tsahkna Israeli election seen as a referendum: For or against Netanyahu? 'An everyday habit': 2.5 billion lines of cocaine snorted in England per year NFL Paris premiere: The Saints' Alvin Kamara on global reach and sport as an opportunity for youth © 2026 Copyright France 24 - All rights reserved. France 24 is not responsible for the content of external websites.
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