But for body builders, Eugene Schiff, a pharmacist from Detroit, managed the next best thing. In 1936 he turned whey, the liquid waste from cheesemaking, into a protein powder. Athletes and gym rats now pay top dollar for the stuff.
And whey has been joined by powders made from its fellow dairy product, casein, and from leguminous plants, namely peas and soyabeans. A string of cyber-security incidents has caused websites to go dark It will collect samples and search for signs of ancient life To enhance your experience and ensure our website runs smoothly, we use cookies and similar technologies. Registered in England and Wales.
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