The UK arm of Gordon Ramsay’s restaurants empire remained in the red last year despite sales topping £100m for the first time after a string of openings in a London tower. The celebrity chef’s UK business, which has 34 outlets including the Savoy Grill, Pétrus and several Lucky Cat restaurants, narrowed losses to £5.8m from £9.4m the year before. Sales rose 3% to almost £101m.
Andy Wenlock, the chief executive of Gordon Ramsay Restaurants, said that despite what the company called a “challenging macro environment” around the world, the group had begun 2026 “with strong momentum and clear priorities”. Those aims include improving profitability and “maintaining disciplined investment in our owned estate, and accelerating international growth through experienced partners”. He said trading had been helped by the airing of the Netflix documentary Being Gordon Ramsay in February and the opening of the group’s 100th restaurant, at Bread Street Kitchen & Bar in Bishopsgate in the City of London.
It is one of several restaurants on the upper levels of the 22 Bishopsgate tower. Underlying group profits rose 12% to £14.4m as it opened a mix of owned restaurants and licensed partnerships including Gordon Ramsay Steak in Vancouver, Hell’s Kitchen in Ibiza and restaurants openings in the Middle East and Asia. However, the group – which does not include Ramsay’s TV production company – did not pay a dividend to shareholders.
Ramsay, who opened his first solo venture Gordon Ramsay at Royal Hospital Road in Chelsea in 1998, has struggled to make a profit at his empire for several years. However, the group has bounced back since the pandemic which brought Ramsay’s business operations to a halt and forced him to cut almost 300 jobs amid £12m in losses.
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